Cold Brew Concentrate

• 200g coffee

• 1000g water

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1. Coarsely grind 200g of dipidy coffee

2. Inside a 90 micron cold brew bag pour water saturating the grounds.

3. Place in a sealed container and leave around 70 degrees Fahrenheit for 19 hours.

4. Remove bag and squeeze out all the liquid you can

5. Strain using a clean 90 micron or lower bag

6. Refrigerate and use within 1 month

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You've just made a 1:5 cold brew concentrate. To drink mix 4oz concentrate with 6oz water or milk.