Blue Cold Foam

• 16oz heavy whipping cream

• 1tsp vanilla paste

• 3oz cane sugar

• 1.5tsp butterfly pea flower

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1. Combine cream, sugar, vanilla paste in a bowl/pitcher

2. Using a hand mixer with whisk attachment mix until all ingredients incorporated.

3. Before small peaks form, add the butterfly pea flower and continue to mix.

4. Best consistency is when you can scoop some with the whisk, some sticks but slowly drips off.

5. Transfer to squeeze bottle and store in fridge for up to 5 days.